Oljčni Bar Šmartno
Urnik september / orario di apertura
Settembre / opening hours September
Restavracija/restaurant/ristorante
Torek, sreda / Martedi, Mercoledì /Tuesday, Wednesday
13:00 - 15:00
Četrtek - Ponedeljek/Giovedì - Lunedì/Thursday - Monday
Samo z rezervacijo/booking required/su prenotazione
rezervacije/informacije - booking/information
www.oljcnibar.com
+386 41 341 149
Kitchen
We offer breakfasts, lunches and catering
At least one gluten free cake is on offer at any time
Our space can accommodate groups from 10 to 50 people
Locally grown food
Home made desserts
Seasonal cuisine
Olive oil tasting
Olive oil tasting is a journey into correct tasting and evaluation of extra virgin olive oil. Through three different olive oil varieties (or cultivars) we discover the positive qualities (fruitiness, bitterness, spiciness) EVOO must have. The most common defects are also presented. The correct use and food pairings are explained. The tasting ends with a tasty snack and a tasting portion of house cake - chocolate and walnuts with olive oil with orange.
Trajanje: 45 minut do 1 ura
Od 1 do 50 oseb
Torek, sreda / Martedi, Mercoledì /Tuesday, Wednesday
11:00 in 16:00
Obvezna rezervacija/booking required
Ponedeljek, Petek, Sobota, Nedelja / Lunedì, venerdì, sabato, domenica /
Monday, Friday, Saturday, Sunday
Po dogovoru/su appuntamento/by agreement
Cooking classes
Culinary team-building
The menu is strictly local and seasonal - frtalja, white polenta and ‘’toč’’( with sausages, prosciutto, peas and fennel), from one to three stews (jota, barley, pasta beans, pumpkin, thick tomato soup) and apple cake, old recipe. Active cooking and a pleasant learning experience.
Duration: 3 hours
From 2 to 20 people
Suitable for companies, organised groups
